The speed of development definitely appealed to them, as did collecting the materials and deciding which ones to use. :)
The smell of wild garlic leaves is much stronger than the taste. Maybe you could try it in a pesto as a basil substitute? Then it would be blended, and hence less fibrous, and you could also have tiny amounts at a time.
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Date: 2020-04-16 09:06 am (UTC)The smell of wild garlic leaves is much stronger than the taste. Maybe you could try it in a pesto as a basil substitute? Then it would be blended, and hence less fibrous, and you could also have tiny amounts at a time.